There are also many Irish cocktails in the store, re-enacting the legendary recipes of well-known Irish bartenders, and reproducing Irish history and culture in the cup. Recommended: Irish Gold, Irish Tea Party , Irish Blonde, etc.

Mahob Khmer Cuisine

Although some of the dishes made by Angkor&#39;s store are uncommon, the taste here is still relatively popular. It is especially suitable for people with heavy tastes. I recommend everyone to try the fish in this store. The fish is particularly fresh, plus some sauces made by the boss. The taste is really great.

Guinness pork ribs, this pork ribs recreates the classic Irish recipe! The chef uses Guinness beer to make exclusive sauces, apply them to pork chops and grill them. It tastes smoky and fruity.

This restaurant in Angkor is a particularly famous restaurant in the local area and a high-end restaurant. The special feature is that the salmon salad in this store has a unique approach. It feels particularly novel and tastes great.

Great restaurant with great food at a reasonable price. The staff were all very friendly and helpful. Highly recommended to friends and would definitely book again if I visit Siem Reap again.

No.17 of Local Restaurants in Siem Reap

店里还有众多款爱尔兰鸡尾酒， 复刻了知名爱尔兰调酒师的传奇配方，在杯中重现爱尔兰历史及文化。推荐：Irish Gold、Irish Tea Party 、Irish Blonde等&hellip;

这是一家当地很有特色的地方 我们是过来吃团餐的 环境还不错 店里很有东南亚的风格 门口的的水果摊真的是生意爆好 芒果超级赞！

This is a very special place in the local area. We are here to eat a group meal. The environment is not bad. The store is very Southeast Asian. The fruit stall at the door is really a good business. The mango is super!

考虑的很周到，有中文的菜单，很方便，里面的菜很精致，这家店可以在网上订座，过来说名字就可以了，很喜欢柬埔寨的窝蛋牛肉，非常的好吃。

The consideration is very thoughtful, there is a Chinese menu, very convenient, the dishes inside are very exquisite, this store can book a seat online, come and say the name, I like Cambodia&#39;s nest egg beef, very delicious.

正当午时，天气炎热，在官网预订了mahob khmer，位于艾美酒店不远处，东南亚风情的庭院花园，铺席而餐，伴着富有local的背景音乐就餐，别有一番风味。主厨是土生土长的当地人，梦想就是在他的家乡开一家餐厅，mahob融合西餐与高棉菜，餐品的摆盘非常都非常精美，对于素食主义者来说，也在manu上有vegetarian标记，特别容易识别。前菜选择了大虾芒果卷，将两种美食切好卷在米纸里，蘸取成熟的芒果和菠萝沙沙酱汁食用，在这样的炎炎夏日口感更觉清爽。此外，店员极力推荐了一款芒果色拉，mahob特别喜欢用芒果和虾作为食材，将当地特色的绿芒果丝和胡萝卜丝加上辣椒粉，点缀煎烤过的大虾，色面五彩缤纷，花生香脆、拌着入口自然也是开胃良品。out of pot soup，这款汤品的食材配置有鹌鹑蛋、黄瓜和烟熏过的鱼肉丝，取名out of pot，是因为端上桌时汤和食材是相互分开的，再把热气腾腾的汤料倒入碗内，尽可能的诠释这道菜的鲜美，喝上一口，酸甜鲜透。贡布胡椒海鲜，这个菜的摆盘非常的西式，底部垫了芭蕉叶，用贡布胡椒做装饰和提味，大虾去头，鱿鱼新鲜，酱汁浓稠鲜甜，带有一点点的辣味。荔枝薄荷冰沙，以荔枝为主调，整体加入薄荷碎末，清新爽甜，冰沙细腻。以传统卡仕达南瓜甜品收尾，这道甜品非常值得推荐，当地的南瓜长的别致，南瓜马车的即视感，甜而不腻。结账36美金，性价比非常好。

Just at noon, the weather was hot, and I booked mahob khmer on the official website. It is located not far from the Le M&eacute;ridien Hotel. The Southeast Asian-style courtyard garden is served with a meal, accompanied by rich local background music. The chef is a native local, the dream is to open a restaurant in his hometown, mahob fusion Western food and Khmer cuisine, the dishes are very beautiful, for vegetarians, there is also a vegetarian mark on the manu, especially easy to identify. The fore dish chose prawn mango rolls, cut the two cuisines into rice paper, pick up ripe mango and pineapple sauce to eat, in such a hot summer taste more refreshing. In addition, the clerk highly recommended a mango salad, mahob especially likes to use mango and shrimp as ingredients, local characteristics of green mango silk and carrot silk plus chili powder, dotted with fried and roasted prawns, colorful colored noodles, peanuts crispy, mixed with the entrance is naturally also an appetizer. out of pot soup, the ingredients of this soup are equipped with quail eggs, cucumbers and smoked fish shredded pork, named out of pot, because when the soup and ingredients are separated from each other, and then pour the hot soup into the bowl, as much as possible to interpret the deliciousness of this dish, drink a sip, sour and sweet. Kampot pepper seafood, this dish is very Western-style, with banana leaves at the bottom, decorate and flavored with Kampot pepper, prawns go, salmon fresh, sauce thick and sweet, with a little spicy flavor. Litchi mint smoothie, mainly tones of lychee, the whole is added mint mint, fresh and sweet, smoothie delicate. Closed with traditional katanda pumpkin dessert, this dessert is very recommended, the local pumpkin is long chic, the pumpkin carriage is visual, sweet and not greasy. Checkout is 36 dollars, the price is very good.

非常不错的一家，地点是相对中心区较偏僻的巷子内，但餐厅装潢很有本地特色的说！导游中午带我们过来的，因为是已经安排好的lunch set，所以本来不抱很大期待，却没想到味道特别合我和母亲的胃口！推荐大家来试试

Very good one, the location is in a relatively remote alley in the central area, but the restaurant decoration is very local! The tour guide brought us over at noon, because it was a lunch set that had been arranged, so I didn&#39;t expect much, but I didn&#39;t expect the taste to be particularly suitable for my mother and me! I recommend everyone to try it.

这家是在官网上预订的，嗯，离开住的酒店不是很远，嗯，环境还是蛮不错的，东南亚茅草屋风格。上下两层，到楼上去看了一下，四面透风，所以还是躲到楼下的玻璃房里，因为里面有空调。主厨是高棉人，做的当然是地道的高棉菜，当然也是融合了一点西菜的风格，总体来说还是蛮精美的。天气炎热，必须要用冰沙来降降温。选了一款比较特别的荔枝薄荷冰沙。绿颜色的看上去就比较清爽，口感也很清新。冰沙打得非常细腻。薄荷叶都是呈碎状，融合了荔枝的甜美。菜是朋友点的，从前菜到主食基本都有虾在里面。倒没吃的很重复，虾有多种做法。比如前菜芒果色啦，我切丝加上胡萝卜丝还有烤制鲜虾，汁水丰盈，口感清新。品是一款比较融合的，有烟熏过的鱼丝，还有小小的鹌鹑蛋。倒入高汤，有香茅的味道还酸酸甜甜的，让人忍不住喝上好几口，蛮正宗的东南亚风味。胡椒虾了贡布辣椒来提味，还有鱿鱼，酱汁还蛮浓的，微微辣。再上甜品，卡仕达南瓜，跟鲜奶木瓜冻冻长得差不多，不会很甜，还蛮绵密的。服务比较妥帖，性价比高。

This is booked on the official website. Well, the hotel is not very far away. Well, the environment is quite good, Southeast Asian thatched house style. On the upper and lower floors, I went upstairs to see it, and it was ventilated on all sides, so I still hid in the glass room downstairs because there was air conditioning inside. The chef is a Khmer, of course, the authentic Khmer cuisine, of course, is also a bit of Western cuisine style, overall it is quite exquisite. The weather is hot and the smoothie must be used to cool down. I chose a special lychee mint smoothie. The green color looks refreshing and the taste is very fresh. The smoothie is very delicate. The mint leaves are all broken, blending the sweetness of lychee. The dishes were ordered by a friend. From the previous dish to the staple food, there were basically shrimps in it. It was very repeated that I didn&#39;t eat, and there were many practices for shrimp. For example, the mango color of the fore dish, I cut the shreds with carrot shreds and grilled shrimp, the juice is full and the taste is fresh. The product is a more integrated, smoked fish silk, and a small quail egg. Pour into the soup, there is a sweet and sour taste of citrus, people can&#39;t help but drink several mouths, quite authentic Southeast Asian flavor. Pepper shrimp Kampo pepper to enhance the flavor, and salmon, the sauce is quite strong, slightly spicy. Then the dessert, Kajuda pumpkin, and the fresh milk papaya frozen look similar, not very sweet, quite dense. The service is more appropriate and cost-effective.

因为住在这附近，酒店推荐这家，说性价比都很赞，于是我们几乎天天都要在这里吃。不管是味道还是价格、环境、品质。真的是良心之作。比旅行景点周围的餐馆，比城里的餐馆好太多。几乎菜单上每个厨师推荐菜我们都吃了！建议不太懂英文的朋友点菜的时候点厨师推荐！

Because I live near this place, the hotel recommends this one, saying that the price is very good, so we have to eat here almost every day. Whether it is taste or price, environment, quality. Really a conscience. Much better than restaurants around travel attractions than restaurants in the city. We have eaten almost every chef on the menu recommended dishes! It is recommended that friends who don&#39;t know English order when ordering chefs recommend!

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